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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1 cup uncooked regular grits |
1 1/4 cups milk |
1 (14-oz.) can chicken broth |
1 (10 3/4-oz.) can cream of celery soup |
1 cup grated parmesan cheese |
3 tablespoons butter |
2 tablespoons chopped fresh basil |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.
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