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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This only serves two as there are only two people in my family who eat green beans. Ingredients:
1 cup green beans |
1 tablespoon butter |
1 teaspoon lemon juice |
2 tablespoons grated parmesan cheese |
salt and pepper |
Directions:
1. Boil green beans in salt water in a saucepan for about 3 minutes, until tender.
2. Drain and return to pan.
3. Mix in the rest of the ingredients, saving 1 Tablespoon of cheese to top the beans upon serving.
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