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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and tasty- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course. Ingredients:
1/2 lb pasta, uncooked (any shape will work) |
1 garlic clove, pressed |
1 teaspoon dried parsley |
2 tablespoons olive oil |
1/4 teaspoon kosher salt |
1/2 teaspoon black pepper, coarse grind |
1/4 cup parmesan cheese, shaved |
3 tablespoons white wine |
Directions:
1. Cook pasta according to directions.
2. Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
3. Add the pressed garlic, cook about 1 minutes, be sure not to burn.
4. Add the 3 tbls white wine and deglaze the pan.
5. Drain the pasta and add to the frying pan.
6. Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
7. Toss on heat until excess liquid is evaporated- just a few minutes.
8. Put in serving bowl and toss with the shaved parmesan cheese.
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