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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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So delicious! Ingredients:
2 cups of uncooked orzo pasta |
3 teaspoons minced garlic |
1/2 cup butter cubed |
1/2 grated parmesan cheese |
1/4 cup milk |
2 tablespoons minced fresh parsley |
1 teaspoon salt |
1/4 teaspoon salt |
Directions:
1. 1. Cook orzo according to package directions and drain.
2. 2. In a skillet saute the garlic in the butter until tender. Add the orzo, parmesan,milk, parsley, salt and pepper
3. 3. Cook and stir until heated through.
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