Parmesan-Garlic Mummy Dogs |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This recipe gives a new meaning to pigs in a blanket with the use of Parmesan-garlic breadstick dough. Ingredients:
1 (11-oz.) can refrigerated parmesan-garlic breadstick dough |
12 bun-length hot dogs |
wooden picks (optional) |
vegetable cooking spray |
Directions:
1. Preheat oven to 400°. Unroll breadstick dough, and separate into 12 strips at perforations. Gently stretch each strip to a length of 8 inches.
2. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks, if necessary. Coat lightly with cooking spray. Place on a lightly greased baking sheet.
3. Bake at 400° for 15 minutes or until golden brown. Let stand 5 minutes. (If using wooden picks, remove before serving.)
|
|