 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch. Ingredients:
1 cup mayonnaise |
1 cup parmesan cheese, freshly grated |
6 garlic cloves (if you can handle it add as much garlic as you want) |
Directions:
1. Preheat oven to 350°F.
2. Crush garlic, mix all ingredients together.
3. Place in a pie plate and smooth out flat.
4. Bake for 30 minutes or until golden brown.
5. Serve with a wheat thin style cracker while still warm.
|
|