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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew. Ingredients:
8 slices crusty french bread or 8 slices italian bread, 1/2 inch thick |
2 tablespoons extra virgin olive oil |
1 garlic clove, halved |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oven to 400°.
2. Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
3. Return to oven; bake until cheese melts, about 5 minutes.
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