Parmesan Garlic Cheese Dip/Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Serve with hot crispy french fries, in a sandwich over steak, over chicken-good with anything. Ingredients:
1 1/2 cups parmesan cheese, shredded (or grated) |
2 cups heavy whipping cream |
3 garlic cloves, crushed or 2 tablespoons of minced garlic |
1 tablespoon garlic powder |
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired |
4 tablespoons salted butter |
2 tablespoons flour |
Directions:
1. In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
2. Add garlic (fresh & powdered), flour, heavy cream and parsley.
3. When it starts to simmer, add the cheese and cook until melted.
4. Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.
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