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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but is equally delicious prepared ahead of time and served at room temperature. Ingredients:
1/2 cup italian seasoned bread crumbs |
1/2 cup grated parmesan cheese |
2 teaspoons garlic powder |
1 teaspoon dried parsley |
ground black pepper to taste |
3 zucchinis, sliced |
2 eggs, beaten |
1 cup vegetable oil for frying |
1 tablespoon grated parmesan cheese, or more to taste |
salt to taste |
Directions:
1. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
2. Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.
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