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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very simple and easy recipe. Ingredients:
8 ounces uncooked fettuccine pasta |
1/3 cup butter, cubed |
1/3 cup grated fresh parmesan cheese |
1/8 teaspoon pepper |
Directions:
1. Cook fettuccine according to package directions and drain.
2. In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
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