Parmesan Encrusted Salmon Fillet |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself. Ingredients:
1 (4 ounce) salmon fillets, thawed |
1/2 cup parmesan cheese, grated |
1/4 teaspoon italian seasoning |
1/4 teaspoon garlic, minced |
1/8 teaspoon salt |
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
3. Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
4. Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
5. Allow a moment to cool, then serve and enjoy.
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