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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This dressing is sooooo good! It reminds me somewhat of a Parmesan ranch, only better. Ingredients:
1 1/4 cups milk |
1 cup buttermilk |
1/4 cup cider vinegar |
2 1/4 cups mayonnaise |
3/4 cup grated or shredded parmesan cheese |
1/4 teaspoon pepper |
1 tablespoon garlic salt |
1 1/2 cups sour cream |
Directions:
1. Combine in a medium size bowl all ingredients except sour cream.
2. Mix well.
3. Fold in sour cream leaving lumps intact.
4. Refrigerate in tightly sealed container.
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