Parmesan Dipping Seasoning for Bread |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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For Zewbiedoo... =) This is an effort to copycat an excellent mixture of spices found in a commercial mixture. It's not exact but it's pretty close. Ingredients:
2 teaspoons parmesan cheese |
1 teaspoon oregano |
1 teaspoon garlic powder |
1 teaspoon kosher salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon onion powder |
1/4 teaspoon thyme |
1/4 teaspoon tarragon (optional) |
10 tablespoons olive oil, for mixing |
Directions:
1. Grind spices until fine (either in the palm of your hand or in a spice grinder).
2. Add cheese to spices and mix well.
3. Store in a spice container until ready to use.
4. In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
5. Mix well.
6. Let set for at least five minutes.
7. Break off chunks of Italian or peasant bread and dip!
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