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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Great tasting appetizer or side. You can use a variety of veggies. Ingredients:
1 to 1-1/2 cups grated parmesan cheese |
1 teaspoon grated lemon rind |
1 teaspoon parsley |
1/2 teaspoon course ground pepper |
2 eggs, beaten |
variety of sliced veggies: eggplant, mushrooms, green tomatoes, red peppers, zucchini, yellow summer squash |
oil for frying |
fresh lemon juice |
Directions:
1. Combine cheese, lemon, parsley and pepper, mix well.
2. Heat enough oil for pan frying, not deep frying, about 1/2 cup in a large pan.
3. Dip veggies in egg and then press into cheese mixture to coat.
4. Fry until golden brown, flipping and browning other side.
5. Sprinkle with fresh lemon juice and serve hot.
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