Parmesan Crusted Turkey Cutlets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice quick weeknight dinner. Ingredients:
4 turkey cutlets |
1 cup breadcrumbs |
1/2 cup parmesan cheese |
1 teaspoon sage |
1 teaspoon salt |
1/2 teaspoon pepper |
2 eggs, beaten |
canola oil |
1 lemon |
Directions:
1. Combine bread crumbs, parmesan cheese, sage, salt and pepper.
2. Dip each cutlet into the eggs and then into the bread crumb mixture.
3. In a large nonstick skillet, heat oil over moderately high heat.
4. Add as many cutlets as will fit and cook until done.
5. Keep warm while cooking the other cutlets.
6. Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.
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