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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Fast, easy and delicious! What more can I say? Ingredients:
4 (5 ounce) salmon fillets |
2 -3 cups shredded parmesan cheese |
1 tablespoon italian seasoning |
2 -3 tablespoons olive oil |
Directions:
1. Cover the bottom of a sauté pan with the olive oil and heat to medium-high heat.
2. Combine parmesan cheese and Italian seasoning on a plate.
3. Dredge salmon fillets in cheese mixture and place in hot pan.
4. Cook for approximately 3 minutes on each side!
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