Parmesan Crusted Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Super quick to make and pork stays moist and doesn't dry out. The whole family loves this. Ingredients:
1 (1 -1 1/2 lb) pork tenderloin |
3/4 cup breadcrumbs |
1/4 cup parmesan cheese, shredded |
4 tablespoons mayonnaise |
1/2 teaspoon kosher salt |
1/2 teaspoon poultry seasoning |
black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
3. Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
4. Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
5. Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
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