Parmesan-Crusted Broiled Scallops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Give scallops a flavorful coating with a parmesan crust. Place the broiler pan on the second rack position to keep the scallops from burning. Ingredients:
1/3 cup finely crushed onion-flavored melba toast rounds (about 9) |
1 tablespoon grated parmesan cheese |
1 tablespoon minced fresh parsley |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1 1/2 pounds sea scallops |
1 tablespoon margarine, melted |
cooking spray |
lemon wedges |
Directions:
1. Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat.
2. Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Serve with lemon wedges.
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