Parmesan Crusted Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple and delicious way to create a carrot side-dish. Ingredients:
1 pound carrots, chopped |
2 teaspoons butter |
1/4 cup parmesan cheese |
Directions:
1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
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