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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (6 cups) |
2 tablespoons unsalted butter |
1 slice whole-wheat bread, ground in a food processor (1/2 cup) |
1 tablespoon fresh thyme leaves |
1/2 cup grated parmesan (2 ounces) |
freshly ground black pepper |
Directions:
1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.
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