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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A healthy and delicious way to eat your vegetables. From RealSimple Magazine. Ingredients:
1 lb broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups) |
2 tablespoons unsalted butter |
1 slice whole wheat bread, ground in a food processor (1/2 cup) |
1 tablespoon fresh thyme leave |
1/2 cup parmesan cheese, grated (2 ounces) |
fresh ground black pepper |
Directions:
1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
2. Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat.
3. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.
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