Parmesan Crisps With a Kick! |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy! Ingredients:
4 cups fresh parmesan cheese, grated |
1 tablespoon crushed red pepper flakes |
1 teaspoon fresh rosemary, chopped finely |
1 teaspoon black pepper, freshly ground |
Directions:
1. Preheat oven to 400ºF (200ºC).
2. In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2” apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
3. Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).
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