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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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One ingredient, but watch it carefully! Lacy and tasty crackers. Ingredients:
4 cups freshly grated parmesan cheese |
non-stick cooking spray |
Directions:
1. Spray a griddle with non-stick stuff, and bring it to a medium-high heat.
2. Place 1/4 cup of grated Parmesan cheese on the griddle in a little mound and watch it very carefully. It will melt and spread and burn very quickly.
3. When the bottom is golden, turn the crisps over to brown the other side lightly. This should take only a minute or so on each side.
4. They will be soft when done, so lift the crisps off the griddle with a spatula and lay them flat to crisp up.
5. They get crispier as they cool.
6. 2 crisps = 1 serving
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