 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 12 |
|
These are great for a flavorful garnish, especially for soups and such. Ingredients:
3 ounces fresh parmesan cheese (reggiano) |
freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional) |
Directions:
1. Preheat the oven to 300 degrees.
2. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
|
|