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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out! Ingredients:
melted butter, for greasing |
8 ounces parmesan cheese, finely grated |
2 tablespoons very finely chopped fresh chives |
Directions:
1. Preheat oven to 400 degrees.
2. Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
3. Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
4. Bake for 2-1/2 minutes.
5. Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
6. Remove Parmesan rounds from oven.
7. Leave for 2 minutes to become crisp.
8. Using a metal palette knife, transfer to a wire rack to cool.
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