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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Crab cakes... yum. Will they work with imitation crab? Here's to finding out! From a kraft cookbook Ingredients:
8 ounces imitation crabmeat, rinsed and chopped |
1 cup parmesan cheese |
2 eggs, beaten |
1/2 cup bell pepper, finely chopped (red or green) |
1/2 cup green onion, finely chopped |
1 teaspoon dijon mustard |
1/2 cup dry breadcrumbs |
1/4 cup vegetable oil |
8 slices sourdough bread, toasted |
Directions:
1. Mix crab, cheese, eggs, pepper, onion and mustard.
2. Shape into 3 patties.
3. Coat each patty with bread crumbs.
4. Heat oil in large skillet over med-high heat. Cook 3 minutes each side, till golden brown.
5. For sandwiches, place to patties for each sandwich, then top as desired with tartar sauce, cocktail sauce or lemon juice.
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