Parmesan Corn on the Cob

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

This looks like a really good recipe. Yummmmy!!!!

Ingredients:

4 hot cooked ears of corn

2 tablespoons butter or 2 tablespoons margarine

1/4 cup kraft 100% grated parmesan cheese

4 fresh lime wedges

Directions:

1. Spread corn evenly with butter.
2. Sprinkle each with 1 tablespoons of the parmesan cheese.
3. Serve each with a lime wedge to squeeze over the corn.

By RecipeOfHealth.com