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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. (14.5) oz. pkg. corn muffin mix
2. /4 c. parmesan cheese
3. /2 t. dried rosemary
4. /4 c. water
5. (8 oz) can whole kernel corn, drained
6. Preheat oven to 400. Spray 8 x 8 in. pan with cooking spray. Combine ingredients and mix well. Bake 18-22 minutes. Cool 5 minutes before slicing. 12 servins.
7. calories, 3 g. protein, 32 g. carbs, 2 g. fiber, 0 g. fat.
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