Parmesan Chicken With Mustard Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great recipe from a local MOMS Club cookbook called Moms in the Kitchen, 2007. Reallllllllly tasty and easy recipe that my whole family loves! Ingredients:
4 slices white bread, stale is ok |
1 cup parmesan cheese, grated |
salt |
pepper |
1 egg |
1 -2 lb chicken cutlet |
1 tablespoon olive oil |
2 tablespoons lemon juice |
1/4 cup water |
1 tablespoon dijon mustard |
2 tablespoons butter, cold, cut into pieces |
Directions:
1. In a food processor, pulse bread, Parmesan cheese, salt and pepper until it forms fine crumbs.
2. Place the mixture in a shallow baking dish or bowl.
3. In a small bowl beat egg lightly.
4. Dip each chicken tender or cutlet first into the egg, then into the crumb mixture.
5. Heat oil in a large skillet over medium heat.
6. Cook chicken approximately 3 minutes each side, until cooked through.
7. Wipe skillet clean.
8. Add lemon juice and water and cook over low heat until it starts to steam- approximately 1 minute.
9. Stir in the mustard.
10. Remove pan from heat and stir in butter until melter and combined.
11. Serve chicken with sauce for dipping.
12. Enjoy!
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