Parmesan Chicken With Garlic Butter |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fast Chicken /The Hawthorn Series Ingredients:
4 chicken breast fillets, cut into thick strips |
2 eggs |
2 cups fresh breadcrumbs |
1/2 cup parmesan cheese |
50 g butter |
4 garlic cloves, crushed |
2 tablespoons parsley, chopped |
Directions:
1. Dust the chicken with flour.
2. Whisk together the eggs.
3. In another bowl, combine the breadcrumbs with the parmesan.
4. Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
5. Heat a little oil in a frying pan.
6. Cook the chicken in batches for 1-2 minutes each side, until cooked through.
7. Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
8. Add the parsley and season with salt and pepper.
9. Pour over the warm chicken.
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