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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a really quick and tasty supper. All you'll need to add is a nice bread and wine. Ingredients:
3 boneless chicken breast halves, cut in bite size pieces |
2 tablespoons flour |
1 teaspoon italian seasoning |
salt and pepper |
3 tablespoons butter, divided |
1 cup half-and-half |
1 cup frozen peas |
1 cup diced tomato |
1/2 cup parmesan cheese |
8 ounces angel hair pasta, cooked and drained (or your favorite pasta) |
Directions:
1. Toss chicken pieces with flour, italian seasoning, salt and pepper.
2. Heat 2 T butter in large skillet.
3. Add chicken and stir-fry to a golden brown.
4. Remove chicken and keep warm.
5. To skillet add half and half, peas and tomato.
6. Cook and stir for 2 minutes.
7. Add parmesan cheese.
8. Add 1 T butter.
9. Return chicken to skillet.
10. Toss with pasta.
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