Parmesan Chicken & Potato Bake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Total time includes marinating. I got this from a coupon in the grocery store and it looked yummy! Ingredients:
4 bone-in chicken breast halves (approx 1.5 lbs) |
1/2 cup classic caesar salad dressing, divided |
1 1/2 lbs potatoes, cut into thin wedges (about 3) |
1 large red pepper, cut into strips |
1/2 cup frozen peas |
1/4 cup grated parmesan cheese, divided |
Directions:
1. Place chicken in large resealable plastic bag. Add 1/4 c of the dressing; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 30 minutes to marinate.
2. Preheat oven to 400-F. Mix potatoes and peppers in 13X9 dish. Add remaining 1/4 cup dressing; toss to coat. Remove chicken from bag; discard bag and marinade. Place chicken on top of vegetables; cover tightly with foil.
3. Bake 30 minutes. Remove and discard foil. Top chicken mixture with peas; sprinkle with 2 T of cheese. Continue baking, uncovered, 30 minutes are until chicken is cooked through (180-F internal temperature). Sprinkle with remaining cheese before serving.
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