Parmesan Chicken Florentine |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another tasty stuffed chicken breast dish. The spinach is mixed with cream cheese and parmesan to make it nice and creamy. Prep time does not include cooking time for frozen spinach. Ingredients:
1 (10 ounce) package frozen chopped spinach, cooked and drained |
3 tablespoons parmesan cheese |
3 ounces cream cheese |
1 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
6 boneless skinless chicken breast halves |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Pound chicken breasts, between sheets of waxed paper.
3. Cook spinach according to package instructions and drain well. While still hot, add 1 tablespoons parmesan cheese, cream cheese, garlic powder, salt and pepper. Stir until melted.
4. Spoon 2-3 tablespoons spinach mixture on top of each chicken breast and roll up tightly. Brown chicken breasts in oil until golden brown on both sides.
5. Place chicken in a baking pan and bake for 20 minutes. Add remaining parmesan cheese and continue baking approximately 10 minutes or until cheese is lightly browned and melted.
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