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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining. Ingredients:
1 cup grated parmesan cheese |
2 cups soft bread crumbs |
1/2 cup butter, melted |
1/2 cup dijon mustard, regular or country-style |
6 chicken breast halves, boned and skinned |
Directions:
1. Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13-in. x 9-in. baking pan. Bake at 425° for 15 minutes or until chicken is done. Yield: 6 servings.
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