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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy to make and oh so good. You may experiment with other coating crumbs like potato chips, crackers, etc. Ingredients:
1 (3 lb) broiler-fryer chickens, cut up |
3/4 cup salad dressing (regular, light or free) |
1 cup crushed corn flake crumbs |
1/2 cup grated parmesan cheese |
salt & pepper |
Directions:
1. Brush chicken with salad dressing.
2. Combine crumbs, cheese and seasonings.
3. Coat chicken with this mixture.
4. Place in 11 3/4 x 7 1/2-inch baking dish.
5. Bake at 350° for 1 hour or till tender.
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