Parmesan Chicken and Potato Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them! Ingredients:
4 whole chicken legs |
4 large potatoes |
1/3 cup italian dressing (i used italian dressing seasoning dry mix) |
1/3 cup parmesan cheese |
Directions:
1. Pre heat oven to 400 degrees.
2. Cut potatoes into wedges.
3. Place potatoes and chicken into 9 by 13 pan.
4. Pour dressing over chicken and potatoes.
5. Sprinkle parmesan cheese over chicken and potatoes.
6. Bake for 1 hour, or until chicken is cooked through.
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