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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. Mitzi Sentiff, Annapolis, Maryland Ingredients:
1/2 cup butter, softened |
2/3 cup grated parmesan cheese |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/4 cup milk |
Directions:
1. In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
2. Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
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