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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
2/3 cup grated parmesan cheese |
1/4 teaspoon ground red pepper |
1/2 cup butter, cut up |
2 tablespoons milk |
Directions:
1. Preheat oven to 350°. Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, pressing until blended and smooth (about 2 to 3 minutes).
2. Roll dough into a 10- x 8-inch rectangle on a lightly floured surface. Cut dough into 32 squares using a pastry wheel or knife. Place squares on lightly greased baking sheets; brush with milk.
3. Bake at 350° for 12 to 15 minutes or until lightly browned.
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