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Prep Time: 12 Minutes Cook Time: 3 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A very quick and good appetizer. Ingredients:
2 egg whites |
1 cup grated parmesan cheese |
5 cups oil for deep frying |
Directions:
1. Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
2. In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
3. Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
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