Parmesan Cheese Crusted Roast Pork |
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Prep Time: 5 Minutes Cook Time: 75 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers. Ingredients:
1 (2 -3 lb) boneless center cut pork loin roast |
thyme |
1 cup flour |
3 tablespoons grated parmesan cheese |
1 teaspoon savory |
Directions:
1. Preheat oven to 425°.
2. Wash and thoroughly dry pork.
3. Rub with thyme.
4. Mix flour, Parmesan cheese and savory.
5. Dredge roast in flour mixture.
6. When oven preheats, turn down to 325°.
7. Place roast fat side up on a rack in a shallow, greased pan.
8. Roast for 40 minute per pound for boneless roast. Meat should be 170°.
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