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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Baked cheese bites may be frozen up to 1 month. Ingredients:
1 cup all-purpose flour |
2/3 cup grated parmesan cheese |
1/4 teaspoon ground red pepper |
1/2 cup butter or margarine, cut up |
2 tablespoons milk |
Directions:
1. Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).
2. Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Freeze up to 3 months.
3. Thaw dough overnight in refrigerator. Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milk.
4. Bake at 350° for 12 to 15 minutes or until lightly browned.
5. Note: Dough may be rolled into a 10- x 8- 1/4-inch rectangle on a lightly floured surface. Cut lengthwise into 8 strips and crosswise into 4 strips, using a pastry wheel or knife forming 32 squares. Place squares on a lightly greased baking sheet; brush with milk, and bake.
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