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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these! Ingredients:
2 cups parmesan cheese, shredded |
cooking spray |
Directions:
1. Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
2. When cheese is slightly golden underneath, carefully remove it with a spatula.
3. Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
4. Let cool.
5. These can sit for several hours at room temperature.
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