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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I tried this once when my parents were getting home late and hadn't eaten anything yet. We had more cauliflower than we knew what to do with, so I made my own recipe. Keep in mind, when I tried this, I played everything by eye, no physical tbsp, tsp, that kind of thing. So I'm estimating how much I used. I remember it was good though! lol Ingredients:
1 head cauliflower, cut into florets |
2 1/2 teaspoons dried red peppers |
1 teaspoon kosher salt |
1/2 cup parmesan cheese, cheese. (fresh or frozen. i use frozen) |
1 tablespoon butter or 1 tablespoon margarine |
1 cup water |
2 teaspoons rosemary |
Directions:
1. Cook cauliflower in water in bowl in a microwave for 9 minute Time varies for different microwaves.
2. Take out midway and mix in all ingredients.
3. Finish cooking cauliflower until any visible water has evaporated. It's okay if there is some water at the bottom.
4. Do not strain out any excess water.
5. Once cauliflower is completely cooked and cheese is melted, mix well until all ingredients are completely combined into the cauliflower.
6. Enjoy!
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