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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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I love casserole breads because they are easy and great cut into slices to go with soup. I love Parmesan cheese so I especially like this one. Our whole family loves homemade bread no matter what kind it is. This makes good sandwich material too. Ingredients:
1 cup flour |
1 package dry yeast |
2 tablespoons sugar |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
1/3 cup butter |
1 tablespoon parsley |
1 egg, beaten |
1/2 cup parmesan cheese |
1 -1 1/2 cup more flour |
Directions:
1. In a bowl combine the first cup of flour, yeast, sugar, and salt.
2. In a saucepan heat to about 115-120 degrees the milk, water, butter, and parsley and add this to the above.
3. Add the egg that has been beaten and the Parmesan cheese; mix well.
4. Add the rest of the flour gradually till you have a stiff dough.
5. Knead for about 5 minutes and put in a greased bowl and rise once (about 3/4 hour).
6. Take out and place in a greased casserole and rise again (about 1/2-3/4 hour).
7. Bake in a 375 degree oven for 25-30 minutes.
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