Parmesan, Caper and Basil Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used. Ingredients:
250 g light cream cheese, softened |
50 g finely grated parmesan cheese |
1 1/2 tablespoons capers, rinsed, dried & roughly chopped |
1 1/2 tablespoons finely chopped fresh basil |
Directions:
1. Add cheeses to a bowl and blend well using a wooden spoon.
2. Add capers and basil. Mix together.
3. Season with sea salt and freshly ground black pepper if desired.
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