Parmesan Butternut Squash Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy and delicious squash dish. great with a roast or just baked chicken or pork chops. Ingredients:
1 butternut squash (2-1/2 lb) |
1/4 c butter |
2 large cloves garlic,finely chopped |
1/4 c panko bread crumbs |
1/3 c grated parmesan cheese |
1/4 tsp salt |
1/8 tsp pepper |
1/4 c chopped fresh parsley |
Directions:
1. Heat oven to 375 degrees. Spray 13x9 (3 qt) glass baking dish with spray. Peel,halve lenthwise and seed squash;cut into 1/2 thick slices. Arrange in baking dish with slices overlapping slightly.
2. In 2 qt saucepan,melt butter over med. heat. Reduce heat to low. Add garlic;cook 2 to 3 mins,stirring frequently,until garlic is soft and butter is infused with garlic flavor.Do not let butter brown.
3. In small bowl ,mix bread crumbs ,cheese and 1 TBs. of the butter-garlic mixture. Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt,pepper and bread crumb mixture.
4. Bake,uncovered 30 to 40 mins or until squash is tender when pierced with fork. Increase oven temperature to 425;bake 5 to 10 mins. longer or till lightly browned. Before serving,sprinkle parsley over the top.
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