Parmesan Brussels Sprouts / Good Housekeeping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 pound(s) brussels sprouts thinly sliced |
2 tablespoon(s) evoo |
1 teaspoon(s) fresh thyme leaves |
1 clove(s) garlic, thinly sliced |
1/8 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 teaspoon(s) red wine vinegar |
1/4 cup(s) coarsely grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees F. In large jelly-roll pan, toss B. sprouts, EVOO, thyme, garlic, salt and pepper. Spread evenly.
2. Roast 20 minutes, stirring once.
3. Toss with vinegar and cheese - serve warm
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