Parmesan Brussels Sprouts |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
An easy way to spruce up your Brussels sprouts! Ingredients:
2 lbs brussels sprouts |
2 tablespoons butter |
1 garlic clove, crushed |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Trim Brussels sprouts.
2. Cook in boiling water for about 8 minutes.
3. Drain well.
4. In saucepan, heat butter and garlic until bubbly.
5. Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
6. Place in a serving dish and top with Parmesan cheese.
|
|