Parmesan Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong! Ingredients:
3 -4 tablespoons water (for steaming) |
1 lb fresh brussels sprout |
2 tablespoons butter |
2 tablespoons extra virgin olive oil |
freshly grated black pepper (to taste) |
1 tablespoon maui onion, finely chopped |
1 -3 garlic clove, finely chopped |
2 tablespoons parmigiano-reggiano cheese, grated |
Directions:
1. Microwave steam brussel sprouts in 4-6 tablespoons water - leaving small opening in plastic wrap cover to vent. Steam until tender.
2. In separate pan, heat butter and olive oil over medium heat.
3. Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
4. Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
5. Remove pan from heat and sprinkle cheese over the brussel sprouts.
6. Cover with lid for a few minutes to melt the cheese.
7. Remove lid, stir again then serve.
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