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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft. Ingredients:
1 large tomato, chopped |
1/2 cup 100% kraft parmesan cheese, grated |
5 fresh basil leaves, sliced |
2 garlic cloves, minced |
1/2 cup balsamic vinaigrette, kraft signature, divided |
1 baguette, cut into 20 slices (380g) |
Directions:
1. Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
2. Brush both sides of bread slices with remaining dressing.
3. Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
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